Thursday, 30 May 2013 15:43

Blanching

 

bc5983b67a44bcede801e2ff363b54e0_L.jpg

Blanching: is a simple and basic cooking fundamental chef's use to improve flavor and color in fruits and vegetables.

Recipe difficulty best for ages: d2 sm1 d3 sm1 d4 sm1

Recipe safety best for ages: d2 sm1 d3 sm1 d4 sm1

 

Published in Frank's Fundamentals