1 can of chick peas/garbanzo beans (15 oz)
1/4 cup lemon juice
2 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons sesame oil
2-3 tablespoons warm water
1/2 teaspoon salt and White pepper mix
black beans, drained (15 oz)
1/4 tablespoon lime juice
1/2 teaspoon cumin
In a food processor, process all ingredients until smooth and creamy. If it is too thick, add half a teaspoon olive oil and a half teaspoon lime water. Serve immediately or store in refrigerator in airtight container.
Serve with hot pita bread, pita chips, veggies, or tortilla chips.