Print this page
Friday, 31 May 2013 01:37

Rigatoni Pollo

Written by 
Rate this item
(0 votes)

Enjoy Pasta lovers!!    



1 Tblsp Butter
¼ cup Sauteed Mushrooms
1 pich of Kosher Salt & Pepper mix
A Splash Wine/water mix
1 1/2 oz. Cherry
3 oz. Sliced Chicken
1 cup Fresh Baby Spinach
1 cup Chicken Stock
2 oz. Alfredo Sauce
7 oz. RigatoniPasta
1 Tblsp Asiago Cheese


Heat butter, mushrooms and salt & pepper mix in a pan till mushrooms are light golden in spots. Deglaze with sherry wine/water mix and reduce. Add chicken, Chicken Stock, Alfredo
sauce and spinach and bring to a boil. Heat pasta in boiling water, drain and
add to pan. Pile high on plate, pulling out chicken, spinach and mushrooms to show on top. Sprinkle asiago cheese on top.


Read 1599 times Last modified on Tuesday, 17 June 2014 21:11
Chef Brian

Latest from Chef Brian

Login to post comments