Sunday, 02 June 2013 05:04

Tomato Basil Hummus Recipe

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Wheather this is a Dip, Side, or a spread this Hummus recipe will soon became a new family favorite must have.



2 cups chickpeas, drained and rinsed, or soaked if using dried
1 can (15 ounce) whole, peeled tomatoes
2 ½ tablespoon fresh lemon juice
2 1/2 tablespoon olive oil
1/4 teaspoon cumin
1 clove of garlic, crushed
1/2 teaspoon salt
2 ½ tablespoon basil, chopped3 tablespoons sesame oil
2-3 tablespoons warm water


 In a blender or food processor, blend the chickpeas. Add tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, and salt until the ingredients form a creamy, paste-like consistency. Pour the mixture into a large serving bowl. Cover and refrigerate for one hour.


Read 1590 times Last modified on Tuesday, 17 June 2014 21:14
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