1 or 1/2 Watermelon (depending on the size)
1 or 1/2 Papya (depending on the size)
Pinch Salt (optional)
Pinch Chili powder (optional)
1-2 limes (optional)
Wash and peel the Mangos, Cucumbers, Melon and Jicama. Remove the rind of the watermelon, and the skin of the pineapple. Once the fruit is ready cut lengthwise into strips.
Place the fruit in a clear cup or glass. Squeeze the juice of 1/2 lemon over the fruit and add chili powder and salt to taste.