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Thursday, 13 August 2015 18:17

Red Beans and Coconut Rice Featured

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Red Beans and Rice

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Red Beans and Coconut Rice

A sweet and tasty side dish that everyone will love!

Recipe difficulty best for ages: d1_sm1.jpg d2 sm1 d3 sm1 d4 sm1

Recipe safety best for ages: d1_sm1.jpg d2 sm1 d3 sm1 d4 sm1

Shopping List:

16 Ounces of Dry Red Beans

2 Cups of White Jasmine Rice

8 Ounces of Coconut Milk

2 Cloves of fresh Garlic

1 Sweat Onion

1 Red Bell Pepper

1 Bunch of Fresh Cilantro

1 Tablespoon of Fresh Thyme

1 Tablespoon of Kosher Salt

1 Teaspoon of Ground Black Pepper

Equipment Needed:

1 Large pot, at least 4 quarts in size d1_sm1.jpg

1 Colander or fine mesh strainer d1_sm1.jpg

1 Each measuring cups (1 cup, 1/2 cup) d1_sm1.jpg

1 Each measuring spoons (tablespoon, teaspoon) d1_sm1.jpg

1 Cutting board d1_sm1.jpg

1 8-inch chefs knife d2 sm1

Prepare the Following Items:

Chop fine 2 cloves of garlic d2 sm1

Small dice 1 sweet onion d2 sm1

Small dice 1 red bell pepper d2 sm1

Pick 1 tablespoon of fresh thyme and chop fine d2 sm1

Chop 1 bunch of fresh cilantro d2 sm1


1. In a large pot add 16 ounces (2 cups) of dried red beans, 2 cloves of chopped garlic, 1 small diced sweet onion, 32 ounces (4 cups) of water and 1 pinch of kosher salt, and bring to a lite simmer. Cook beans until they are soft and cooked through with no bite left to them (should take about 1-1/2 to 2 hours).d2 sm1

2. When beans are finished cooking, strain through a colander or fine mesh strainer, reserving 1-1/2 cups of the liquid from the beans. d3 sm1

3. Return the cooked red beans to the pot along with 2 cups of Jasmine Rice. d2 sm1

4. Add to the pot 8 ounces (1 cup) of coconut milk, 12 ounces (1-1/2 cups) of reserved cooking liquid from the beans, 1 tablespoon of chopped thyme, and 1 small diced red pepper. Bring to a boil and then reduce heat down to a very light simmer. Tightly cover pot with a lid or foil wrap and cook for 15 minutes.  Once cooked for 15 minutes remove pot from heat and let sit for 10 minutes - DO NOT UNCOVER POT YET. d2 sm1

5. Once pot has rested for 10 minutes, remove the cover, add 1 bunch of chopped cilantro and stir into rice and beans. Season with 1 tablespoon of kosher salt and 1 teaspoon of ground black pepper. d2 sm1

Notes/ Suggestions:

Rice and beans provide and excellent source of protein and can even work as a stand alone meal or mixed with your favorite type of meat.



Read 1505 times Last modified on Monday, 26 October 2015 04:23
Travis Chard

Meet Travis Chard our newest Chef in the Kid Kulinaire family. Travis has come on board to help lead our team in content, recipe testing and creativity. Chef Brian is excited to have him on board working together to help guide parents to make healthier food choices for them selves and their children.

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